Menu & recipe costing
Know what every dish costs.
See what it should make.
Build recipes from the prices you pay, price your menu with confidence and catch supplier increases before they go unnoticed.
Recipes
Start with what you actually pay. Add the ingredients and amounts used in a batch, and Garlic works out the cost of the recipe you serve.
- Supplier products and pack prices already in Garlic
- Batch cost, weight and cost per kilo
- Costed recipes ready to use in your menu
Price changes
A supplier increase shouldn’t be a surprise on your next costing. Check the price against its source, approve the change and see which dishes are affected.
- New prices flagged from delivery documents
- Approve, correct or reject before costs update
- See the impact on dish costs and margins
Costs you can trace
From the supplier’s price to the portion on the plate.
Reusable recipes
Cost a batch once and use it across your menu.
Source evidence
Check a detected price against the original document.
Reviewed changes
Decide which prices should update your costs.
Expected, not assumed
Compare the margin you planned with stock and waste.
Ready when you are
See Garlic in your operation.
See how Garlic would fit your suppliers, your till and your team.